Dining at Ochre Restaurant is like a tour through the culinary delights of Australia.
With a dedication and experience like no other in crafting native ingredients into modern exciting cuisine, award winning chef Craig Squire offers a range of exquisite dishes, specialising in sustainable Australian regional produce.
Located on the Boardwalk at the Marina, Ochre offers amazing views, comfortable seating on the covered terrace or air-conditioned area still with views to the harbour and lush green mountains beyond.
The menu changes seasonally and is unique in its use of Australian native foods including barramundi, kangaroo, emu, crocodile and the freshest regional produce including seafood, beef and tropical fruits.
For the visitor to Tropical North Queensland this is a unique Australian experience that should not be missed; to the local diner, it is consistantly the finest cuisine.
OPEN 7 days: Lunch: 11.30am- 2.30pm & Dinner: 5.30pm- 9.30pm
Bar Snacks available every day: 2.30pm- 5.30pm
Bar open all day