When a talented chef owns and operates his own restaurant, you can be sure the quality of the food will be exceptional. And so it is with Ken Deng, the head chef and owner of Golden Boat Chinese Restaurant, who has been enticing the Cairns locals for over 25 years to return again and again.
Working alongside Ken, his team of highly skilled chefs from Hong Kong and mainland China, ensure Golden Boat serves only the best of both modern and traditional Chinese cuisine.
Yum Cha Lunch:
Yum Cha combines traditional and new trend dim sums, with over 100 varieties to choose from. All Yum Cha dim sums are freshly prepared and made in-house by specialty chefs.
Yum Cha lunch is available 7 days a week from 11am to 2:30pm.
À La Carte Menu:
Experienced chefs were specially employed from mainland China and Hong Kong to ensure that the dishes on the à la carte menu are among the best in Cairns.
The choices on the menu are many and varied, all using the freshest ingredients with an emphasis on local produce and fresh seafood.
À la carte menu is available 7 days a week - Lunch: 11am to 2:30pm | Dinner: 5:30pm to 10pm.