The chefs at Bayleaf are trained by Head Chef Made Upadana, who was trained at Bumbu Bali Restaurant & cooking School in Bali, stringently guided and mentored by Masterchef and respected author Heinz von Holzen.
The restaurant venue also hosts a small private dining room, that’s ideal for lunch time meetings, presentations with catering, private dinners etc. Whatever the occasion, the Bayleaf Balinese Restaurant offers the perfect setting to celebrate with friends, family, staff and clients.
The venue offers unique and versatile setting options for your next occasion, also with a bar area that can also be booked for your next event. The devoted team focuses on delivering impeccable service, delicious Balinese food and carefully curated cocktails.