Dining at Ochre Restaurant is like a tour through the culinary delights of Australia.
With a dedication and experience like no other in crafting native ingredients into modern exciting cuisine, award winning chef Craig Squire offers a range of exquisite dishes, specialising in sustainable Australian regional produce.
The Ochre Restaurant is styled to reflect the colours of the Australian outback, from the violet sunset banquette to the earth red walls and natural timber features, featuring inspired local paintings the essence is contemporary Australia.
The menu changes seasonally and is unique in its use of Australian native foods including barramundi, kangaroo, emu, crocodile and the freshest regional produce.
For the visitor to Tropical North Queensland this is a unique Australian experience that should not be missed; to the local diner, it is consistantly the finest cuisine.