bel cibo, conveniently located on the mezzanine level of the modern Saltwater building in the heart of Port Douglas, sets the scene for an enjoyable dining experience.  

Informal, yet stylish, bel cibo has become a favorite haunt for both locals and visitors. 

bel cibo offers a classic Italian menu with modern influences & outstanding service, strongly confirming its position as Port Douglas' leading Italian restaurant.

Chef/Owner Andy Gray is particular about using only the freshest & best  local produce - the seafood is from the Great Barrier Reef; the beautiful pasta is all hand made on site.